Chef Salum is a graduate of the New England Culinary Institute in Montpelier, Vermont; he expanded his skills in kitchens in France, Belgium, Mexico, and the United States. Realizing his dream by opening Salum in 2005, he has proven to be a legitimate fixture in the competitive Dallas restaurant market. Salum is also a sought-after catering resource for private parties in the Dallas area, and is a popular choice for celebrations and functions, including parties for the Dallas Opera. Chef Salum has made frequent appearances on the local morning show Good Morning Texas, and Salum is a featured “D Best” restaurant in the prestigious local D Magazine. Chef Salum was also invited to be a Celebrity chef for Super Bowl XLV at the new Cowboys Stadium in Arlington, TX. Dedicated to charity and community, Chef Salum is actively involved in events benefitting March of Dimes, The American Heart Association, AIDS Resources Center, and Lone Star Ride. Other contributions include the Crystal Charity Ball, Toast of Life and the DIFFA Style Council.