appetizers

MAY 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Fried Squash Blossoms 16
Pachi Pachi Cheese and Guajillo Salsa

Fried Green Tomatoes 15
Crab Meat and Roasted Red Pepper Remoulade

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day
Cup $4.50 Bowl $6.00

Serrano Caprese Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Charred Sprout Salad 12
Radicchio, Endive and Purple Brussels Sprouts
with Blood Orange Vinaigrette

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

Grilled Steel Head Trout 28
Sautéed Romanesco, Rainbow Carrot Salad and
Beet Pine Nut Vinaigrette

Australian Rack of Lamb 36
Dijon Truffle Crust, Mushroom Bread Pudding

Pan Seared Calf’s Liver 29
Peach Mostarda, Garlic Mashed Kennebec Potatoes

Grilled Beef Tenderloin 38
Grilled Ramps, Fresh Morel Risotto

Grilled Wagyu Beef NY Strip 39
Spicy Vidalia Onion Rings with Home Made Ranch Dressing

Pan Seared Barramundi Filet 30
Black Quinoa Crust, Sautéed Fiddleheads and Plum Sauce

Butter Poached Lobster Tail Salad 39
Pickled Rhubarb, Pea Tendrils, Dragon Tongue Beans,
Peanuts and Watercress

Roasted Windy Meadows Farm Chicken 28
Red Marble Potatoes, Fresh Broad Beans and Citrus Broth

Home Made Macaroni 26
Sautéed Seafood, Yellow Tomato Sugo

Build your own Burger 16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites /
Vegetable Fries *Gluten Free Buns Available upon request

Beer Battered Fish and Chips 18

SIDES
Garlic Mashed Potatoes 7
Morel Risotto 12
Spicy Onion Rings 8
Sautéed Fiddle Heads 9
Marble Potatoes and Broad Beans 8

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8
Cherry Pecan Brownie • $10

Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes