appetizers

DECEMBER 2017

HOME MADE COUNTRY PÂTE — $12
Dijon Mustard, Cornichons and Toasted Baguette

TEXAS GOAT CHEESE – $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

CREAMY WILD MUSHROOM EMPANADA – $16
Manchego, Ricotta and Sautéed Spinach

FRIED GREEN TOMATOES — $15
Crab Meat Stuffing and Roasted Red Pepper Remoulade

MUSSELSAPPETIZER $14 MAIN $22
Chimay Beer, Pommes Frites and Garlic Aioli

SOUP OF THE DAYCUP $4.50 BOWL $6.00

Serrano Caprese Salad

salads

SALUM HOUSE SALAD — $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

SERRANO CAPRESE — $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

CRISPY BRUSSEL SPROUT SALAD — $12
Toasted Almonds, Spicy Candied Cranberries, Maple White Balsamic Vinaigrette

CAESAR SALAD — $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

GRILLED SWORDFISH STEAK — $30
Mediterranean Sorghum Salad and Citrus Gremolata

AUSTRALIAN RACK OF LAMB — $36
Dijon Truffle Crust, Mushroom Bread Pudding

GRILLED CULOTTE STEAK AU POIVRE — $30
Home Made Pommes Frites

GRILLED BEEF TENDERLOIN — $38
Creamy Gratin of Potatoes and Spinach

ROASTED DUCK MAGRET — $32
Cranberry Pecan Wild Rice, Blood Orange Beurre Blanc

PAN SEARED TEXAS REDFISH — $30
Maque Choux, Chili Fried Okra

SERRANO WRAPPED LOBSTER TAIL — $39
White Asparagus Salad, Citrus Vinaigrette, Sautéed Baby Arugula

COQ AU VIN — $28
Windy Meadows Chicken, Pearl Onions, Potatoes, Mushrooms and Bacon in Red Wine

HOME MADE SPINACH SPAGHETTI — $26
Carbonara with Poached Farm Fresh Egg and Parmesan

BUILD YOUR OWN BURGER — $16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Home Made Pommes Frites / Vegetable
Fries *Gluten Free Buns Available upon request

BEER BATTERED FISH AND CHIPS — $18

SIDES
Mediterranean Sorghum Salad 7
Potato and Spinach Gratin 9
Cranberry Pecan Wild Rice 8
Maque Choux 9
White Asparagus Salad 12

desserts

BOURBON BREAD PUDDING — $8
Crème Anglaise, Milk Chocolate Mousse

CRÈME BRULÉE OF THE DAY — $8

CHERRY PECAN BROWNIE — $10
Henry’s Vanilla Bean Ice Cream, Chocolate Sauce

ICE CREAMS AND SORBETS — $8
Henry’s Ice Creams

APPLE AND BERRY CRUMBLE — $12
Vanilla Bean Ice Cream

CHEESE BOARD — $14
Raw White Honey, Nuts and Grapes