appetizers

JULY 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Salmon Belly Poke 16
Crispy Rice Cake, Black Sesame Seeds

Fried Green Tomatoes 15
Crab Meat and Roasted Red Pepper Remoulade

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day
Cup $4.50 Bowl $6.00

Serrano Caprese Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Baby Lollo Rosso Salad 12
Avocado, oranges, Pistachios, Za’atar Spiced Labne
and Oregano Vinaigrette

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

Grilled Atlantic Salmon 28
Charred Okra, Tomatoes, Garlic and Citrus Zest
over Moroccan Couscous

Australian Rack of Lamb 36
Dijon Truffle Crust, Mushroom Bread Pudding

Pan Seared Skate Wing 28
Red Cabbage Pancakes, Whole Grain Mustard Sauce

Grilled Beef Tenderloin 38
Cauliflower with Saffron Risotto Style,
Italian Salsa Verde

Pan Roasted Culotte Steak Provençal 30
Roasted Potatoes with Deep Ellum Blue

Roasted Texas Redfish 28
Harissa and Rose Petals over Sweet Potato
and Fig Sauté

Grilled Lobster Tail Panzanella 39
Buttered Polenta Croutons, Heirloom Tomatoes,
Charred Onion Vinaigrette

Five Chile Marinated Windy Meadows Farm Chicken 28
Potato and Nopal Salad, Spicy Chiltepin Salsa

Home Made Spaghetti 26
Squash and Zucchini Julienne, Arugula, Lemon Oil
and Toasted Pine Nuts

Build your own Burger 16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites /
Vegetable Fries *Gluten Free Buns Available upon request

Beer Battered Fish and Chips 18

SIDES
Moroccan Couscous 7
Cauliflower Saffron Risotto Style 12
Roasted Potatoes and Deep Ellum Blue 8
Potato and Nopal Salad 9
Roasted Sweet Potatoes and Figs 8

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8
Cherry Pecan Brownie • $10

Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes