appetizers

AUGUST 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Charred Scallion and Shrimp Hushpuppies. 16
Green Goddess Dressing

Fried Green Tomatoes 15
Crab Meat and Roasted Red Pepper Remoulade

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day
Cup $4.50 Bowl $6.00

Serrano Caprese Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Pear, Purslane and Mint Salad 12
White Balsamic Vinaigrette, Almonds and Crumbled Gorgonzola

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

Grilled Ahi Tuna 28
Gigante Beans, Heriloom Tomato and Olive Salad with Pistachio,
Avocado and Parsley Aioli

Australian Rack of Lamb 36
Dijon Truffle Crust, Mushroom Bread Pudding

Grilled Achiote and Orange Texas Cross Quail 28
Frijol con Puerco, Cabbage and Pickled Onion Salad

Grilled Beef Tenderloin 38
Roasted Mushroom Risotto, Charred Shallot Puree

Roasted Pork Loin 30
Fresh Broad Beans, Sausage and Kale Sauté, Spicy Red Pepper Glaze

Blackened Lane Snapper 28
Sweet Potatoes, Serranos, Queso Fresco and Lime

Grilled Lobster Salad 39
Asparagus, Mango, Avocado and Chorizo Sherry Vinaigrette

Crispy Fried Windy Meadows Farm Chicken 28
Cascabel Chile and Honey Sauce, Bacon Cheddar Brussel Sprouts

Grilled Shrimp Fusilli 26
Walnut, Oregano and Pecorino Pesto

Build your own Burger 16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites /
Vegetable Fries *Gluten Free Buns Available upon request

Beer Battered Fish and Chips 18

SIDES
Gigante Beans and Heirloom Tomato Salad 7
Roasted Mushroom Risotto 12
Broad Bean, Kale and Sausage Sauté 8
Sweet potatoes, Serranos and Queso Fresco 9
Bacon Cheddar Brussel Sprouts 8

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8
Cherry Pecan Brownie • $10

Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes