appetizers

APRIL 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Beef Carpaccio 16
Grilled Baby Artichokes, Baby Heirloom Tomatoes and Arugula

Crispy Lump Crab Cakes 14
English Pea Puree, Spicy Citrus Oil

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day
Cup $4.50 Bowl $6.00

Serrano Caprese Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Fattoush Salad 12
Romaine, Cucumbers, Tomatoes, Mint and
Pomegranate Sumac Dressing with Toasted Pita

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

Grilled Swordfish 28
Charred Cauliflower, Walnut and Caper Salsa
over Toasted Israeli Couscous

Australian Rack of Lamb 36
Dijon Truffle Crust, Mushroom Bread Pudding

Pan Seared U10 Scallops 32
Green Strawberry Relish and Piquillo Pepper Polenta

Grilled Beef Tenderloin 38
Caciocavallo Mashed Potatoes, Spicy Chimichurri

Grilled Buffalo Rib Eye 36
Roasted New Potatoes with Feta and Oregano Oil

Roasted Alaskan Halibut 30
Parmesan Risotto, Green Almonds, Tomatoes and
Caramelized Onions

Butter Poached Lobster Tail 39
Avocado, Tomatoes, English Peas and Asparagus
with Mimosa Vinaigrette

Fried Windy Meadows Farm Chicken 28
Rhubarb Molasses Dipping Sauce and Spiced Creamed Corn

Home Made Fettuccine Primavera 26
Grilled Vegetables, Shrimp and Herb Creme Fraiche

Build your own Burger 16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise /
Homemade Pommes Frites *Gluten Free Buns Available upon request

Beer Battered Fish and Chips 18

SIDES
Caciocavallo Mashed Potatoes 7
Parmesan Risotto 7
Piquillo Pepper Polenta 7
Creamed Corn 7
Potatoes with Feta and Oregano Oil 8

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8
Cherry Pecan Brownie • $10

Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes