appetizers

OCTOBER 2017

HOME MADE COUNTRY PÂTE — $12
Dijon Mustard, Cornichons and Toasted Baguette

TEXAS GOAT CHEESE — $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

FIG AND SERRANO HAM BRUSCHETTA — $16
Walnut Butter, Baby Arugula and Balsamic Syrup

FRIED GREEN TOMATOES — $15
Crab Meat Stuffing and Roasted Red Pepper Remoulade

MUSSELSAPPETIZER $14 MAIN $22
Chimay Beer, Pommes Frites and Garlic Aioli

SOUP OF THE DAYCUP $4.50 BOWL $6.00

Serrano Caprese Salad

salads

SALUM HOUSE SALAD — $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

SERRANO CAPRESE — $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

BABY ARUGULA SALAD — $12
Seasonal Radishes, Green Papaya and Avocado with Spicy Asian Dressing

CAESAR SALAD — $10
Spanish White Anchovies and Parmesan Crisp

Pan Seared Sea Bass

entrees

GRILLED SWORDFISH STEAK — $28
Kale and Garbanzo Sauté with Sour Cream, Caper and Mustard Sauce

AUSTRALIAN RACK OF LAMB — $36
Dijon Truffle Crust, Mushroom Bread Pudding

ROASTED BERKSHIRE PORK LOIN — $32
Ancho Chile, Sesame and Peanut Salsa over Butternut Squash Hash

COFFEE RUBBED BEEF TENDERLOIN — $38
Marble Potatoes with Herbs and Garlic, Grilled Asparagus

SAUTÉED CALF’S LIVER — $30
Muscadine Grapes and Caramelized Pearl Onions, Garlic Mashed Potatoes

OLIVE OIL POACHED ATLANTIC COD — $28
Green Risotto, Citron Melon Preserves

GRILLED LOBSTER TAIL — $39
Corn and Shitake Mushroom Salad, Truffled Vinaigrette

WINDY MEADOWS FARM CHICKEN DIAVOLA — $28
Over Cheesy Polenta

HOME MADE TAGLIATELLE — $26
With Sugo Bugiardo

BUILD YOUR OWN BURGER — $16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites / Vegetable
Fries *Gluten Free Buns Available upon request

BEER BATTERED FISH AND CHIPS — $18

SIDES

Kale and Garbanzo Sauté 7
Butternut Squash Hash 9
Roasted New Potatoes 8
Green Risotto 9
Cheesy polenta 8

desserts

BOURBON BREAD PUDDING — $8
Crème Anglaise, Milk Chocolate Mousse

CRÈME BRULÉE OF THE DAY — $8

CHERRY PECAN BROWNIE — $10
Henry’s Vanilla Bean Ice Cream, Chocolate Sauce

ICE CREAMS AND SORBETS — $8
Henry’s Ice Creams

APPLE AND BERRY CRUMBLE — $12
Vanilla Bean Ice Cream

CHEESE BOARD — $14
Raw White Honey, Nuts and Grapes