appetizers

SEPTEMBER 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Fried Green Tomatoes • $12
Crab Meat and Roasted Red Pepper Remoulade

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Cobb Salad • Grilled Chicken $11.50 Grilled Shrimp $13.50
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

sandwiches

Chicken Salad Sandwich 14
Almonds, Cranberries on Whole Wheat Bread

Hot Pastrami Sandwich 14
Texas Wagyu Pastrami, Gruyere, Spicy Mustard and Sauerkraut

Fried Shrimp Salad Wrap 15
Avocado, Lettuce, Tomato and Onions with Chipotle Mayo

Brie and Mushroom Sandwich 13
Buttered Brioche and Pesto Aioli

Build your own Burger • $16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked
Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add
Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes
Frites / Vegetable Fries *Gluten Free Buns Available upon request

entrees

Pan Seared Red Trout 18
Warm Sorghum Salad, Figs and White Balsamic Pan Sauce

Five Chili Marinated Chicken Breast 16
Potato and Nopal Salad, Spicy Chiltepin Salsa

Spanish Fideuá 16
Shrimp, Scallops, Mussels and Calamari with Spanish Chorizo and Saffron

Grilled Flat Iron Steak 19
Cabernet Demiglace and Homemade Pommes Frites

Beer Battered Fish and Chips 18

Spinach Salad 14
Grilled Shrimp and Peaches, Crispy Prosciutto, Feta and Blood Orange Vinaigrette

Trio of Desserts

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8

Cherry Pecan Brownie • $10
Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes