appetizers

MAY 2017

Home Made Country Pâte • $12
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese • $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

Fried Green Tomatoes • $12
Crab Meat and Roasted Red Pepper Remoulade

Mussels • Appetizer $14 Main Course $22
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day • Cup $4.50 Bowl $6.00

Salad

salads

Salum House Salad • $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions
and Spiced Pecans

Serrano Caprese • $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic
and Olive Oil or Pesto

Cobb Salad • Grilled Chicken $11.50 Grilled Shrimp $13.50
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette

Caesar Salad • $10
Spanish White Anchovies and Parmesan Crisp

sandwiches

Hot Pastrami Sandwich 14
Texas Wagyu Pastrami, Gruyere, Spicy Mustard and Sauerkraut

Fried Shrimp Wrap 14
Avocado, Lettuce, Tomato and Onions with Spicy Chipotle Mayo

Grilled Chicken Sandwich 15
Grilled Buttered Brioche, Cheddar, Caramelized Onions, Tomatoes,
Lettuce and Mayonnaise

Black Quinoa and Mushroom Burger 13
Whole Grain Bread, Garlic Aioli and Pachi Pachi Cheese

Build your own Burger • $16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked
Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add
Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes
Frites / Vegetable Fries *Gluten Free Buns Available upon request

entrees

Grilled Steel Head Trout 18
Sautéed Romanesco, Rainbow Carrot Salad and
Beet Pine Nut Vinaigrette

Roasted Chicken Breast 16
Red Marble Potatoes, Fresh Broad Beans and Citrus Broth

Home Made Macaroni 16
Sautéed Seafood, Yellow Tomato Sugo

Grilled Flat Iron Steak 19
Cabernet Demiglace and Homemade Pommes Frites

Beer Battered Fish and Chips 18

Charred Sprouts Salad 14
Grilled Shrimp, Radicchio, Endive and Purple Brussels Sprouts
with Blood Orange Vinaigrette

Trio of Desserts

desserts

Bourbon Bread Pudding • $8
Crème Anglaise, Milk Chocolate Mousse

Crème Brulée of the Day • $8

Cherry Pecan Brownie • $10
Henry’s Vanilla Bean Ice Cream, Chocolate
Sauce

Ice Creams and Sorbets • $8
Henry’s Ice Creams

Apple and Berry Crumble • $12
Vanilla Bean Ice Cream

Cheese Board • $14
Raw White Honey, Nuts and Grapes