appetizers

DECEMBER 2017

HOME MADE COUNTRY PÂTE — $12
Dijon Mustard, Cornichons and Toasted Baguette

TEXAS GOAT CHEESE — $11.50
Roasted Elephant Garlic and Extra Virgin Olive Oil

FRIED GREEN TOMATOES — $15
Crab Meat Stuffing and Roasted Red Pepper Remoulade

MUSSELSAPPETIZER $14 MAIN $22
Chimay Beer, Pommes Frites and Garlic Aioli

SOUP OF THE DAYCUP $4.50 BOWL $6.00

Salad

salads

SALUM HOUSE SALAD — $8.50
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

SERRANO CAPRESE — $9.50
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

COBB SALADCHICKEN $11.50 SHRIMP $13.50
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette

CAESAR SALAD — $10
Spanish White Anchovies and Parmesan Crisp

sandwiches

AVOCADO BLT — $14
Toasted Brioche and Herb Aioli

CRISPY CHICKEN BREAST SANDWICH — $16
Toasted Bun, Baby Arugula, Gruyere and Garlic Mayo

BLACKENED CHICKEN WRAP — $14
Cheddar, Bacon, Lettuce, Tomato and
Home Made Buttermilk Ranch

SPINACH ARTICHOKE GRILLED CHEESE — $15
Gruyere and Cheddar on Buttered Whole Wheat

BUILD YOUR OWN BURGER — $16
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon /
Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise /
Mustard / Pesto / Roasted Garlic Mayonnaise / Homemade Pommes Frites / Vegetable
Fries *Gluten Free Buns Available upon request

entrees

GRILLED SWORDFISH STEAK — $18
Mediterranean Sorghum Salad and Citrus Gremolata

COQ AU VIN — $16
Pearl Onions, Potatoes, Bacon and Mushrooms in Red Wine

HOME MADE SPINACH SPAGHETTI — $16
Carbonara with Poached Farm Fresh Egg

GRILLED FLAT IRON STEAK — $19
Cabernet Demiglace and Home Made Pommes Frites

BEER BATTERED FISH AND CHIPS — $18

CRISPY BRUSSEL SPROUT SALAD — $14
Shrimp, Toasted Almonds, Spicy Candied Cranberries,
Maple White Balsamic Vinaigrette

Trio of Desserts

desserts

BOURBON BREAD PUDDING — $8
Crème Anglaise, Milk Chocolate Mousse

CRÈME BRULÉE OF THE DAY — $8

CHERRY PECAN BROWNIE — $10
Henry’s Vanilla Bean Ice Cream, Chocolate Sauce

ICE CREAMS AND SORBETS — $8
Henry’s Ice Creams

APPLE AND BERRY CRUMBLE — $12
Vanilla Bean Ice Cream

CHEESE BOARD — $14
Raw White Honey, Nuts and Grapes