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Our Grilled Beef Tenderloin is served with new potato crab hash, grilled asparagus, and herbed horseradish crème fraîche.
Bring the flavors and stories of Chef Abraham Salum home with A Spoonful of Everywhere
Baked Oysters
Chicken Fried Chicken with Texas Peaches

OUR RESTAURANT

Dallas' contemporary American restaurant, celebrating 20 years
of trendsetting cuisine

Salum Main Dining Room
Pan Seared U10 Scallops
Salum Bar Seating
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